The beverage is certified organic, free from genetically modified organisms (GMOs), gluten-free, kosher, and vegan. It contains only 100 calories per bottle. The Rocky Mountain Soda Company produces this beverage. I previously evaluated Rocky Mountain root beer and found it to be in the middle of the pack. This beverage is marketed as unique for using agave as a sweetener. Agave is a plant native to Mexico that has been utilized as a sweetener and a binding agent for cereal. Organic certification is more accessible because it requires minimal water and cultivation. Agave is a slow-growing plant that takes up to seven years to harvest.
Agave has four major edible parts: the leaves, flowers, stalks, and pineapple, known as the pina. The sap extracted from the pina, known as aguamiel or “honey water,” is used to make organic agave nectar for the soda. It will be intriguing to experiment with alternative sweeteners beyond sugar.
The beverage presents a strong wintergreen aroma with a subtle hint of vanilla. Upon initial sip, it delivers a relatively dry sensation, devoid of any smoothness or creaminess. The sweetness is peculiar, likely attributed to the use of Agave sweeteners, which I have not encountered before (or at least that I can recall). Consequently, the dry and slightly bitter aftertaste rendered it an unappealing beverage for a second sip.
The head was minimal and dissipated within seconds. The generated head was a substantial bubble containing a significant amount of air.
The flavor profile is straightforward. I presume the Agave was the reason for its distinctiveness. This beverage is marketed as certified organic, non-GMO, gluten-free, kosher, and vegan. Typically, these certifications also imply a simple taste.
Although I did not dislike this beverage, I would hesitate to purchase it again. If it were the sole available option on the shelf and I were thirsty, I would choose it. This is because I am aware of the brew's quality and characteristics.
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