The story goes
that this brew originated in 1907. The website quotes, “It is still made today with that same local tradition and care.” Only it originated with artesian water, and I bet it did not use High Fructose Corn Syrup. So they may make it
similar, but the ingredients changed, I would think.
Ingredients:
Carbonated Water, High Fructose Corn Syrup and/or Sugar, Caramel Color, Artificial and Natural Flavors, Citric Acid, and Gum Acacia, and Preserved with Sodium Benzoate
Nutrition 12 oz serving (from the bottle)
170 Calories
45
mg Sodium.
43g
(19%) of Daily Carbohydrates
0
mg Caffeine
5%
Iron
Aroma
and Flavor – 1.75 out of 3 mugs (Docked 0.5 for HFCS use)
The initial opening aroma is ordinary. It almost has a cinnamon aroma
with a slight hint of winter green. The first sip verified my thoughts. I sensed cinnamon, wintergreen, and a little licorice. There was no noted vanilla flavor,
which I enjoyed! It did have a nice
overall flavor that was mixed well.
There is a slight aftertaste I cannot place, but it is not pleasing to
me.
Head
– 2.2 out of 3 mugs
The
head was very nice and frothy, although it dissipated fully within 30
seconds.
Zip
– 2.25 out of 3 mugs
The brew has a slightly above-medium level of carbonation. I wonder if the high sodium content provides
the sensation of more bite than the beverage deserves. This is a solid balance
between carbonation and flavor
Post Consumption
Impression – 2.25 out of 3 mugs
This is interesting. Therefore, it scores slightly
higher than I normally provide for the brew. It is unique and has enough variety in the
flavor mix to leave most with a good impression. I said good, not great!
Would
I recommend this at 8.25
out of 12 mugs?
This brew may be perfect for a hot summer BBQ gathering. The strong mix of flavors makes it perfect with the right food. However, I would not select it for drinking
without the meal.
OTHER RATINGS
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