This beverage is bottled by the Catawissa Bottling Company, situated in the picturesque hills of Central Pennsylvania. The company proudly claims to have been crafting Big Bens since 1926. Their website, reminiscent of the early 1990s and the Netscape Navigator era, suggests a commitment to simplicity. Unfortunately, the limited information available about the company leaves much to be desired, as I value comprehensive historical context.
Upon closer inspection, I discovered a head. However, its prominence was minimal, resembling a faint, almost imperceptible ring of foam surrounding the outside of the class.
Although it was not deemed unpleasant, the more I consumed, the less I found enjoyable about the beverage. It possesses a subtle root beer flavor with excessive sugar content. It evokes a sense of a moderately flat Barq’s.
If you have several friends who wish to try this, proceed, but limit the brew to 2 ounces. The initial taste was tolerable, but the difficulty in finishing the bottle was the primary concern.

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