Ozark Mountain Bottleworks, Inc. was established in 2009 by Debbie Walters and Tina King, a mother-daughter duo. Tina’s husband, Chris King, is also a co-owner of the company.
I once again noticed Quillaia Extract in the ingredients. Please provide information about Quillaia Extract. After conducting extensive research, I discovered that it serves as a foaming agent—an artificial ingredient that creates foam in beverages. I had previously assumed that foaming agents were exclusively used in detergents. However, the last three ingredients received low scores, and I am hopeful that this is a positive development.
Upon opening the bottle, a delightful aroma of sweet vanilla and well-balanced root beer wafted out. The initial sip was sweet yet robust, characteristic of pure cane sugar. Despite its sweetness, there was a subtle syrupy undertone. A faint aftertaste, likely attributed to Quillaia, slightly diminished the overall experience. The beverage was remarkably creamy, with notes of vanilla, caramel, and a hint of wintergreen. Notably, a sarsaparilla-like flavor emerged, which was quite pleasant.
The head was near-perfect, though the foam was very dense.
This is a well-balanced brew. The flavors create an intriguing combination, with none overpowering the others.
The beverage was exceptionally smooth. The only minor drawback was a subtle syrupy sensation and a slight aftertaste, which slightly reduced its overall score. However, these were not significant enough to deter me from purchasing the brew again.
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