Ozark Mountain Bottleworks, Inc. was started in 2009 by a mother and daughter combo of Debbie Walters and Tina King. Tina’s husband, Chris King, is also a joint owner in the company.
I again see Quillaia Extract in the ingredients. What is Quillaia Extract? After significant reading, it is a foaming agent! An artificial ingredient to make foam in a drink. I thought that was reserved for detergents? Well the last three were low scores and I hope this is a turn for the better?
So it is time for the review. (Click here for information on the rating criteria and a table of all the root beer tested or to be tested.)
Carbonated Water, Sugar, natural flavors, caramel color, quillaia extract, phosphoric acid, sodium benzoate (preservative), potassium sorbate (preservative)
Nutrition 12 oz. serving (from the bottle)
15 mg Sodium.
41 g (14 %) of Daily Carbohydrates
0 mg Caffeine
Aroma and Flavor – 2.4 out of 3 mugs
The first aroma from the bottle was a sweet vanilla hinted and well balanced root beer. The first drink was very sweet yet solid! For being pure cane sugar, there was a slight syrup feel. It has a slight aftertaste that I attribute to the Quillaia. This dropped it slightly. It was very creamy with noted vanilla and caramel with a hint of wintergreen. I found a sarsaparilla tone which was pleasing.
Head – 2.25 out of 3 mugs
The head was near perfect, although the foam was very dense.
Zip – 2.5 out of 3 mugs
This is a well-balanced brew. The mix of flavors make an interesting combination where no single flavor dominated the brew.
Post Consumption Impression – 2.4 out of 3 mugs
This was smooth. The only issue was the slight syrup sensation and a slight aftertaste. This drops the score slightly. These were not significant enough to even make a slight hesitation for purchasing the brew again.
Would I recommend this at 9.3 out of 12 mugs?
I would suggest giving this a try. I enjoyed the brew significantly.