Following my disappointment with Always Ask for Avery’s root beer (a score of 2 out of 12 mugs), I opted for a beverage that better represented Minnesota. I chose Golden Maple Root Beer from the Lakefront Brewery in Milwaukee, Wisconsin.
Lakefront Brewery stands as Milwaukee’s inaugural brewery to transition from a microbrewery to a Regional Craft Brewery status. This distinction signifies that 50% of its production comprises malt beers or those utilizing adjuncts to enhance rather than diminish the flavor profile. The brewery was established in the Beerline B Neighborhood in 1987 by brothers Russ and Jim Klisch. Notably, the brewery consistently names its beers after neighborhoods.
Lakefront Brewery holds the distinction of being the first brewery in the United States to bottle fruit beer since the repeal of Prohibition, commencing in 1992 with the seasonal Lakefront Cherry Lager. The brewery adheres to a strict policy of sourcing only Wisconsin-grown ingredients. Subsequently, the introduction of Root Beer further solidified its reputation.
Upon initial inspection, I suspected the bottle had been mistakenly filled with one of their beers. The color resembled that of a light beer, not the dark, robust root beer that I typically enjoy. They had transformed a root beer into a premium pilsner and sweetened it with Wisconsin Maple Syrup. Is there a deliberate intention to utilize local ingredients? After my recent trip to Vermont last year, I realized that it would be more appropriate to use Vermont Maple Syrup. Why would one sweeten a root beer with maple syrup? I found it challenging to discern the root beer extract amid the distinct maple syrup flavor. Additionally, this brew is sweetened with cane sugar, resulting in a double dose of sweetness.
This beverage is characterized by its smooth, foamy texture and exceptionally sweet flavor profile. The initial impression is of light carbonation and a distinct lack of traditional root beer flavor. However, it does exhibit a noticeable maple syrup aroma. While the subtle carbonation may not be universally preferred, the combination of pure cane sugar and maple syrup flavoring creates a delightful drink for those who appreciate low carbonation. Although I may not personally consider it a repeat purchase, the unique blend of sweetness may appeal to a wide range of consumers. Notably, the maple flavor lingers excessively for my palate.
The post-consumption sensation was characterized by an overwhelming sweetness. Consuming several ounces of maple syrup would elicit a similar response. In terms of sweetness, the experience evoked memories of excessive sugar Kool-Aid. The lingering sweetness persists long after the consumption is complete.
Would I recommend this at 3.8 out of 12 mugs (3.3 out of 9 mugs without head)?
- Eric’s Gourmet Root Beer – 3.5 of 5 barrels
- Anthony’s Root Beer Barrel – 95 out of 100
- Five Star Soda - 3 out of 5 stars
- Thirsty Dudes - 3 out of 5
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