Stevens Point Brewery is honored to be the nation’s fifth-largest privately owned brewery. The company was established in 1857 by George Ruder and Frank Wahle. In 1864, the company provided its beer to the troops during the American Civil War. The brewery was subsequently sold to Andrew and Jacob Lutz in 1867. The Lutz family continued operations until it was sold to Gustav Kuenzel in 1897. Various other sales occurred until the current owners, real estate developers Joe Martino and Jim Wiechmann, acquired the brewery in 2002. They began producing soda. This brew was officially an award winner, having secured a Gold Medal from the Beverage Testing Institute in 2003.
Steven’s Point Brewery has a unique mascot: an older gentleman with a distinctive pointed head that would make the Coneheads envious. The cap features the image of the extraterrestrial brew maker.
Nutrition 12 oz. serving (from the bottle)The beverage commences with a robust root beer aroma, subtly complemented by hints of vanilla and spices. The initial sip offers a creamy, dreamy introduction, swiftly followed by a refreshing infusion of Wisconsin Honey. This harmonious blend of cane sugar imparts a mildly sweet, distinct flavor profile, which is effectively enhanced by a specific root beer extract. The amber bottle was consumed rapidly. This is the most exceptional root beer I have encountered to date, particularly in terms of aroma and flavor.
Upon establishing clear standards for quality root beer, the producers recognized the significance of these guidelines. The characteristic smooth taste, moderate carbonation, and substantial head are attributes that I find particularly memorable. While I acknowledge the notable aftertaste associated with high-fructose corn syrup, I recognize it is an imperfect aspect of the product.
Would I recommend this at 9.4 out of 12 mugs (6.9 out of 9 mugs without the head)?
OTHER REVIEWS
Eric's Gourmet - 4 of 5
Brad's Brew - 9 of 10
Root Beer Rundown - 88 of 100
Thirsty Dudes - 2 of 5
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