Henry Weinhard, Portland,
Oregon, started as a beer maker in 1862.
Seems like most early brewers made a root beer as well, and he was no
exception. A common period for starting the root beer brew was a way to stay in business when prohibition was established. He partnered with Arnold Blitz and they had the
Blitz-Weinhard brewery. It was
sold to Pabst Brewing Company in 1979, who then sold it to Stroh’s in
1996. By 1999 the brewing
operation were sold to and the last brew from the original Weinhard brewery was
on August 27, 1999. The Henry Weinhard's Private Reserve brand survives today and
is currently owned by SAB Miller in London England.
Now for the
review! (Click here for rating criteria information)
Ingredients: Carbonated Water,
high fructose corn syrup, caramel color, vanilla extract, natural and
artificial flavor, phosphoric acid and sodium benzoate, honey essence and
acacia sassafras extract.
(14 calories per ounce)
Aroma and Flavor
When you open the bottle, the aroma is not
overpowering. You get a sense it
will be a sweet brew and the vanilla is notable (a highpoint for me). The flavor is very prominent with a nice full, sweet body. The smoothness is nice; it made me
think, “Life is good!” Since
this is made with High Fructose Corn Syrup (HFCS) as the second ingredient, I
expected a syrup taste and feel. I
think the honey with the balance of vanilla and sassafras gives it a high
degree of sweetness yet dampens the HFCS.
It scores a 2.2 out of 3 for aroma and flavor. (Decreased 0.5 by high amount of HFCS)
Head
The score is 2.5 out of 3 for the head
Zip
There is not a lot of bite
that does not come from the HFCS.
Although, you know you are drinking more than HFCS, which rates this
higher than similar beverages.
The Score is 2 out of 3 for zip.
Post Consumption
Impression
Your Henry Weinhard’s Root
Beer experience is capped off with a fairly clean ending, leaving a pleasant
aftertaste. Even though this is a solid root beer, I really do not like
HFCS. Everything about this
product is superior to many others.
It scores a 2.3 out of 3 for post
consumption impression. (Decreased 0.5 by high amount of HFCS)
Would I recommend
this?
Henry Weinhard’s Root Beer could be a solid
gourmet root beer, if it was not laces with HFCS. To date I have found root beers seem to have a solid result
with in one aspect yet lacks in others.
The spice mix and the head make it a tough brew to beat. The level of HFCS also affects the sugars
and calories at almost 4 grams of sugar and 14 calories per ounce.
Overall score is a 9 out of 12 mugs, and would have beed 10.5 but decrease due to HFCS).
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