Friday, July 24, 2015

Druthers (#8 - Rated 9.9 out of 12)

This is an Illinois-based beverage. Timothy Iwaanicki, the owner of Drutherss Beverage Company in Oglesby, Illinois, was interviewed in June 2013. During the interview, he revealed that, as a child, “Black Cow” was a colloquial term for a root beer float. In approximately 1998, Iwaanicki established the business with the intention of creating a root beer infused with vanilla crème, which led to the creation of the Black Cow Float in a bottle. Subsequently, after obtaining trademark approval for Druthers Black Cow, he introduced Druthers Red Cow, a red crème soda, and Druthers Orange Cow, an orange crème soda.



Ingredients: 

Carbonated water, high fructose corn syrup (HFCS), caramel color, natural and artificial flavors, phosphoric acid, sodium benzoate, and potassium sorbate as a preservative.

Nutrition information from the label (Per 12 0z):  
  • 195 Calories  (13.75 per oz)
  • 7.5 mg Sodium.  (0.63 mg per oz)
  • 43.5 g sugar  (10%) of Daily Carbohydrates (3.63 g per oz)
Aroma and Flavor - 2 out of 3 mugs - Docked the traditional 0.5 for the use of HFCS 

I would like to express my enthusiasm for the beverage named “Vanilla Cream.” Upon opening the bottle, I was greeted by an inviting aroma of vanilla cream, although it lacked the characteristic sassafras flavor.


The flavor profile is exceptional, with a strong emphasis on vanilla. The body of the beverage is creamy and light, providing a refreshing experience that closely resembles a root beer float. While high fructose corn syrup serves as the sweetener, it is not overly sweet and maintains a subtle sweetness.


Head - 2 out of 3 mugs

The head is tall but vanishes quickly.  If you get distracted for a very short moment, it is gone. 

Zip - 3 out of 3 mugs

Upon anticipating the first sip, the aroma was abundant. The sweetness was notably thicker, accompanied by a subtle hint of licorice after each swallow. Although it falls toward the lower end of the medium carbonation spectrum, it lacks the syrupy texture typically associated with HFCS as the primary ingredient.


Post Consumption Impression - 2.4 out of 3 mugs

This root beer beverage is characterized by its smooth texture and exceptional flavor profile, which is difficult to surpass. Regrettably, it received a lower score due to its use of High Fructose Corn Syrup (HFCS), a practice that is often criticized. The aftertaste is reminiscent of store-brand vanilla ice cream, providing a lingering sensation.


Would I recommend this at 9.9 out of 12 mugs (7.9 out of 3 mugs without head)?


YES, YES, YES. Even though I try to avoid HFCS, this is not overly sweetened. I do not sense a syrup taste or aroma from the major commercial brands that use excess HFCS.  

Other reviews

Saturday, July 18, 2015

Henry Weinhard’s Draught Style Head (#7 - Rated 8.7 out of 12)

Henry Weinhard, a brewer from Portland, Oregon, commenced his journey in the beer industry in 1862. Notably, many early brewers also ventured into root beer production, and Weinhard was no exception. During the Prohibition era, it became a common practice for brewers to diversify their product offerings to ensure their continued viability. In this regard, Weinhard partnered with Arnold Blitz to establish the Blitz-Weinhard brewery. However, the company was subsequently acquired by Pabst Brewing Company in 1979, which later sold it to Stroh’s in 1996. By 1999, the brewing operation had been sold, and the final batch of beer produced at the original Weinhard brewery was released on August 27, 1999. Despite the brewery's closure, the Henry Weinhard’s Private Reserve brand has endured and is currently owned by SAB Miller in London, England. 





Ingredients: 

Carbonated Water, high fructose corn syrup, caramel color, vanilla extract, natural and artificial flavor, phosphoric acid, and sodium benzoate, honey essence, and acacia sassafras extract.   (14 calories per ounce)
  
Aroma and Flavor - 2.2 out of 3 mugs (Decreased 0.5 by high amount of HFCS)

Upon opening the bottle, the aroma is not overpowering. It suggests a sweet brew, with the vanilla being particularly notable (a highlight for me). The flavor is quite prominent, and the body is rich, full, and sweet. The smoothness is pleasant, evoking a sense of contentment. I anticipated a syrupy taste and feel due to the presence of High Fructose Corn Syrup (HFCS) as the second ingredient. However, the honey, in combination with the balance of vanilla and sassafras, imparts a high degree of sweetness while moderating the HFCS’s impact.


Head - 2.5 out of 3 mugs

This is the finest head of any root beer I have reviewed. It is the ideal head, long-lasting, and does not diminish the beverage’s quality. There is little more to be said about the top-quality head. However, the head is excessive if consumed directly from the bottle.


Zip - 2 out of 3 mugs

Although there are no significant differences in the taste of beverages that do not contain HFCS, it is evident that you are consuming more than HFCS, which elevates this beverage’s ranking compared to similar options.


Post Consumption Impression - 2 out of 3 mugs (HFCS deduction)

The Henry Weinhard’s Root Beer experience concludes with a relatively clean finish, leaving a pleasant aftertaste. While this root beer is solid, I personally do not favor High Fructose Corn Syrup. Compared to many other products, this one stands out as superior in every respect.   


Would I recommend this at 8.7 out of 12 mugs (6.2 out of 9 mugs without head)?


Other internet ratings highly recommend this product. However, I am the only reviewer to have reduced the score due to the presence of HFCS. Henry Weinhard’s Root Beer has the potential to be a gourmet root beer if it were not sweetened with HFCS. To date, I have observed that root beers generally excel in one aspect while falling short in others. The spice blend and the head make it a challenging brew to surpass. Additionally, the level of HFCS significantly impacts the sugar and calorie content, with nearly 4 grams of sugar and 14 calories per ounce.  


Other Reviews

Sunday, July 12, 2015

Filberts (#6 reviewed - Rated 7 of 12)

Root beer is a family-owned business with a rich history. Ronald Filbert and his wife, Karen, continue to manage the family business, which originated in 1926 when George Filbert and his family provided milk, ice, and coal to homes in the Bridgeport neighborhood using horse-drawn wagons. The family introduced root beer to the market during Prohibition, when it gained popularity. It was initially manufactured in half barrels and primarily supplied to taverns across five neighboring states. Renowned for its namesake root beer, Filbert’s also produces a diverse range of 17 soda flavors.



Ingredients: 

Carbonated Water, sugar and/or corn sweetener, caramel color, natural and artificial flavors, sodium benzoate (as a preservative)

Aroma and Flavor -1.5 out of 3 mugs

Upon opening the bottle, I noticed that this root beer is notably dark. The carbonation is subtle, and the aroma is faint. The brew possesses a sweet flavor, reminiscent of root beer barrel candy. While I did not find the brew unpleasant, it lacked distinct characteristics. There is a taste that I cannot yet identify, but it is slightly smooth. A faint hint of sugar and vanilla is present, but it is insufficient for my preference. I believe that Cane Sugar may be a contributing factor to the absence of a more pronounced sweetness. I am beginning to discern the differences between various sweeteners. 


Head - 2.4 out of 3 mugs

The head is substantial and frothy, resembling a genuine draft head. It would be an excellent addition to a float.


Zip - 1.4 out of 3 mugs

This root beer is quite bland. The carbonation is slightly above the low end of the range. While the flavor is suitable for washing down a meal, it lacks the overall sensation of a well-crafted brew.


Post Consumption Impression - 1.7 out of 3 mugs

This root beer would be suitable for a restaurant or dinner service. However, to enhance its flavor profile, it should be paired with food. When enjoyed with food, its rating would be 2.4, while as a standalone beverage, it would be rated 1.


Would I recommend this at 7 out of 12 mugs (4.6 out of 9 mugs without head)?


I find it concerning when the ingredients list includes “sugar and/or corn sweetener.” The use of “or” instead of specifying one or the other raises questions about the intended flavor profile. I recommend this beverage for a root beer float or as a complement to a hearty burger. However, I would not suggest it for a refreshing drink on a cool autumn evening or as a post-workout beverage.


OTHER REVIEWS:

Eric's - 3.5 of 5
Derek Janiak – 4.7 out of 10 



Sunday, July 5, 2015

Hosmer Mountain Sarsaparilla (#5 reviewed - Rated 9.9 of 12)

Hosmer Mountain Sarsaparilla Root Beer is produced in Eastern Connecticut.  Homer Mountain Bottling Company was founded in 1912 and specializes in water.  In 1958, it was purchased by Arthur J. Potvin, who tested many flavors through trial and error.  Unlike many, this is not a beer company that dabbles in soda, but all soda.  Hosmer Mountain produces over 30 flavors of soda. 

It is important to note that the company produces more than one root beer variety. Notably, they also manufacture an energy drink called Red Lightning. This demonstrates the company’s diverse product offerings. However, it is crucial to clarify that this is not a traditional root beer. Instead, it is a sarsaparilla root beer.



Ingredients: 

Carbonated non-chlorinated water, sugar, brown sugar, caramel color, natural and artificial flavor, citric acid, potassium benzoate, and extract of sarsaparilla root.

Nutrition 12 oz. serving (from the bottle)

170 Calories
7.5 mg Sodium.
43.5 g Sugar
0 mg Caffeine

Aroma and Flavor - 2.6 of 3 mugs

Upon opening the bottle, the aroma is not excessively potent. It possesses a subtle caramel popcorn scent. Initially, the brown sugar flavor is discernible. This unique method of incorporating sweetness into the beverage is noteworthy. While it exhibited a slight syrup-like texture, it was relatively small compared to other options and certainly did not resemble water. Instead, it possessed a creamy, exceptionally creamy consistency. The distinctive flavor is enjoyable, though the sweetness is slightly higher than my personal preference. 


Head - 2.5 out of 3 mugs

This is the largest head I have seen, even though only five reviews have been completed! The foam is exceptionally frothy. However, it is not a long-lasting head, which is a preference for me. This is the highest-scoring head to date, as it precisely matches the level of foam I desire in a solid pour.


Zip - 2.2 out of 3 mugs

Carbonization is low to moderate, which may coincide with the creamy feel intensifying. I like moderate to high carbonization. One disappointment is how quickly the beverage went flat. This is not a beverage you want to savor for an hour, but within 30 minutes, it is hard to beat.

Post Consumption Impression - 2.6 out of 3 mugs

Unlike many beverages, this one was exceptionally satisfying and did not leave me wanting a second serving. A subtle hint of wintergreen and vanilla is discernible more after consumption than during the actual drinking experience. While the post-consumption phase may likely curb overconsumption, it did not leave me yearning for another.


Would I recommend this at 9.9 out of 12 mugs (7.4 out of 9 mugs without head)?


Although this is not the first soda I would typically reach for, it is undoubtedly among the top ten. While I would not consume it regularly, it occasionally fills a specific void in terms of overall quality.