Sunday, January 29, 2017

Kutztown Sarsaparilla (#63 - 8.1 out of 12)

Kutztown Bottling Works, Inc., situated in Kutztown, Pennsylvania, stands as one of the city’s most venerable and continuously operating enterprises.


In 1851, Ed Immel began bottling beverages from a renowned spring near Main Street and Constitution Boulevard. Subsequently, in 1888, he transferred ownership of the business to Cyrus Rhode and his son, John. The Rhodes family constructed a bottling facility adjacent to their residences. This facility was strategically positioned near the Kutztown railroad terminal, facilitating the unloading of beer barrels from the defunct Barbey Brewing Company of Reading, Pennsylvania. These barrels were subsequently transported to the Rhodes bottling plant. This practice persisted from 1890 to 1905 under the management of Harry B. Sharadin, and from 1905 to 1920 under the supervision of Joseph Dreibelbis.


Upon the enactment of Prohibition on January 16, 1920, following the ratification of the 18th Amendment to the Constitution, Keodinger redirected his focus towards the production of soft drinks. He meticulously developed a well-received assortment of 16 flavors, with birch beer, his proprietary recipe, emerging as his most popular product. Following the repeal of Prohibition at the end of 1933, the state assumed responsibility for enforcing liquor laws. Kiesinger submitted an application to the state for a distributor license, which was subsequently granted to him as the 23rd license in the state. Shortly thereafter, soft drink production surged, necessitating the expansion of the facility at Schley Street.


In 1940, Keodinger acquired the Leibovitz Shirt Factory in New York, New York, situated at 78-80 S. Whiteoak St., the current location. The factory had initially been a two-room schoolhouse, with two additional rooms added later. The schoolhouse was subsequently demolished, and the current building was constructed on the site; the schoolhouse's foundation remains intact.


Following World War II, Keodinger’s nephews, Donald “Barney” Bieber and his brother “Elly” Bieber, worked at the bottling works. In 1962, they purchased the business and property from their uncle, Percy Keodinger. The two brothers continued operating the soft drink line. With the expansion of Schmidt’s Brewing Co., Philadelphia, PA, distribution rights were acquired in 1954, enabling Kutztown Bottling Works Inc. to become a supplier of soft drinks and beer to a broader customer base. In 1989, after many years in the business, Barney and Elly decided it was time to retire and sold the company to Barney’s daughter, Audrey, and her husband, Donald “Spike” Miller.


In 2002, the Kutztown Soda Works was incorporated to focus on the Kutztown soda brands. The new corporation was led by Spike and Audrey’s son, Tom. In December 2007, both businesses were sold to Jeff and Dana Taylor, who continued the tradition.



Ingredients: 

Triple-Filtered Carbonated Water, Pure Cane Sugar, Caramel Color, Citric Acid, Sodium Benzoate (Preserves Freshness), Natural & Artificial Flavors, Acadia, and Yucca Extractives.

Nutrition 12 oz. serving (from the bottle)

150 Calories
25 mg Sodium.
36 g (13%) of Daily Carbohydrates
0 mg Caffeine

Aroma and Flavor – 2.2 out of 3 mugs

The aroma is robust, making it an excellent beverage to start with. Upon the first sip, the flavor is unmistakably root beer, not a commercial product, but a homemade concoction. As more sips are taken, the flavor becomes intriguing and challenging to pinpoint. It possesses a subtle birch beer taste and a hint of Coca-Cola. The birch beer may be a remnant, as Kutztown has a reputation for producing one of the finest birch beers.


Head –1.5 out of 3 mugs

This beverage does not have a trademark. Although it has a head, it dissipates quickly with minimal residue.


Zip – 2.2 out of 3 mugs

This beverage possesses a robust herbal root beer flavor profile. While it does not exhibit the pronounced sarsaparilla dominance that one might anticipate, the combination of ingredients creates a harmonious and distinctive taste experience.


Post Consumption Impression – 2.2 out of 3 mugs

This beverage stands out as a unique choice. Upon reviewing other customer feedback, I discovered that the brew received predominantly positive responses, with only a few individuals expressing dissatisfaction. While it is gratifying, I find myself yearning for it when in the mood, despite a subtle Coke-like flavor that lingers on my palate.  

 
Would I recommend this at 8.1 out of 12 mugs?


This root beer is worth trying. It is a beverage I enjoy, unlike some others that I find both loved and disliked.


OTHER RATINGS

Sunday, January 8, 2017

Boots Sarsaparilla (#62 Rated 4.0 out of 12)

NOTE:  I suspect I had an old, spoiled (fermented) bottle and will try again as time permits.

Contrary to my expectations, I found little historical information about the beverage. The label indicates that at the age of 18, Ambrose Kristen embarked on a journey from Germany to Galveston, Texas. Tragically, his father passed away during the voyage. As a skilled wheelwright, he dedicated himself to providing for his family and eventually acquired Bellville Bottling Works.


Boots Beverages was established by Mark Kristen’s father, Boots Kristen, when Kristen Distributing was merely a small bottling company. They bottled a variety of beverages, including Dr. Pepper, Nesbitt, 7Up, and Frosty Root Beer. Boots Beverages offered seasonal flavors that were reminiscent of craft beers in contemporary times. During that era, people had limited resources, and experiences such as a dreamlike moment or attending a movie theater were cherished and often discussed for weeks. In tribute to his father and the family’s sacrifices to sustain the business, Mark reintroduced the brand, featuring flavors popular during the 1940s and 1950s. This simple gesture serves as a poignant reminder of the elements that make life most enjoyable.



Ingredients: 

Filtered Water, Sugar, Natural Flavors, Caramel Color, Phosphoric Acid, Quillaja Extract, Sodium Benzoate (Preserves Freshness), Potassium Sorbate.

Nutrition 12 oz. serving (from the bottle)

170 Calories
25 mg (1%) Sodium.
43 g (14%) of Daily Carbohydrates
0 mg Caffeine

Aroma and Flavor – 1.0 out of 3 mugs

The aroma could have been more appealing. It was almost a bitter medicinal scent. I did not have a strong impression of the beverage. The first sip could have been more memorable. It took considerable effort to discern its intended flavor profile. There was no deep sarsaparilla flavor and very little bite. It was almost like a bitter and flat combination of Coke with a hint of grape Neha mixed into the brew. It was difficult to place. Despite this, it earned 1.25 points, which exceeded my personal preference, but its unusual nature earned it a few additional points.


Can soda spoil? This beverage had a fermented taste.


Head –1.0 out of 3 mugs  

The head is exceptionally light in both build and color. Although it is smooth, it produced minimal foam. Is this foam enhanced as a float?


Zip – 1.0 out of 3 mugs

This beverage lacks any distinctive characteristics. It is dry and has a subtle aftertaste. I have previously consumed beverages containing Quillaja and found them to be similarly dry. Could this be the reason for my perception?


Post Consumption Impression – 1.0 out of 3 mugs

This soda was an unusual beverage that I would not consider purchasing for personal consumption in the future.


Would I recommend this at 4.00 out of 12 mugs?

I am sure that some individuals have developed a preference for this beverage. However, I do not share that sentiment. I am particularly drawn to smooth, rooty sodas with vanilla and caramel flavors, but this beverage lacked those desirable qualities.  


OTHER RATINGS