Ginseng refers to any of the eleven species of slow-growing perennial plants characterized by fleshy roots. Originating from the genus Panax within the Araliaceae family, ginseng is predominantly found in North America and eastern Asia, particularly in regions with cooler climates.
I am curious to explore the potential pairing of ginseng with a well-crafted root beer. While I recall that ginseng possesses a bitter taste, the uncommon combination nonetheless intrigues me.
Since 1981, a Worcester, Massachusetts-based company has been brewing this beverage, with the objective of sharing the “Ginseng beverage with the world.”
With the combination of wintergreen, ginseng, and clove, I was uncertain about the outcome. The aroma was not particularly distinctive. The initial sip revealed wintergreen and a creamy mixture. I discerned the clove, but there was a subtle aftertaste of ginseng and wintergreen.
The head, although substantial in size, dissipated completely within less than 10 seconds. It was not a genuine frothy head but rather large bubbles, more typical of a standard cola beverage.
Although this beverage lacks extraordinary qualities, its unique blend maintains interest. The carbonation is mild. Despite containing 42g of cane sugar, I anticipated a sweeter beverage. The ginseng and clove slightly reduce the sweetness.
This beverage is satisfactory, lacking any distinctive features that set it apart from others. Conversely, it does not diminish its desirability.
In summary, I find it enjoyable and would not hesitate to attempt it again. While it did not achieve the highest ratings, it is a commendable brew. Notably, it ranked 12th out of the 25 root beers evaluated to date.
